Oleuropein molecule


Bulotta 2014 “Beneficial effects of the olive oil phenolic components of oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases”

Fabiani 2008 “Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.

Gargouri 2011 “Hydroxytyrosol supplementation inhibits oxidative DNA damage, suppresses protein-lipid oxidation, and modulates antioxidant enzymes in human peripheral blood lymphocytes.”

Ghanbari 2012 “Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.) – A Review”

Haloui 2011 “Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities”

Han 2009 “Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells”

Li 2014 “Resources and Biological Activities of Natural Polyphenols – Polyphenols, olive (hydroxytyrosol), grapes (resveratrol), broccoli, green tea (ECG/EGCG)

Rafehi 2011 “Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis”

Santangelo 2007 “Polyphenols, intracellular signaling, and inflammation”

Sarsour 2011 – “MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan”

Biological effects of the olive polyphenol, hydroxytyrosol: An extra view tyrosol: An extra view from genome- from genome-wide transcriptome analysis wide transcriptome analysis wide transcriptome analysis